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Hunters Namibia Safaris

Hunters Namibia Safaris

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Africa
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Africa

The lodge is run in the classic, elegant style of traditional safari camps.  The luxurious lodge is a spacious building of natural stone with thatched roofs, designed by the owner to blend in with the surrounding rocky kopjes and vast savannahs.

The lodge offers 5 guest suites with en-suite bathrooms with basins, flushing toilets and large showers with high pressured hot and cold running water. The extra length beds are solid wood with thick, firm mattresses, down duvets and pillows. Bedside tables, reading lamps, a luggage rack, rifle cabinet, large wardrobe, comfortable chairs, a desk, ceiling fan, balcony furniture complete the elegant, distinctly safari style rooms. Two of the loft suites at the lodge feature stone fire places, and one of the suites offers in inter-leading children’s room.

Enjoy sun decks with hammocks and deck chairs, the swimming pool and summerhouse were specially designed to make the safari more enjoyable for non-hunters and children. Water holes have been strategically placed near both lodges to allow game viewing and photography from your suite and sun decks.

The hunting day usually starts just before sunrise with a choice of beverages served in your suite by a friendly camp attendant, followed by a hearty breakfast.

Dining:

They offer world-class local cuisine inspired by the owner, and expertly prepared by our Gourmet Chefs and the small, dedicated kitchen teams. Venison from the hunt is always served accompanied by a wide variety of organically grown salads, fruit, vegetables and herbs from the gardens. Fresh baked bread, biscuits and treats are baked daily in the old fashioned wood-burning oven.  Non-venison as well as vegetarian meals are prepared, with pleasure, on request.

Guests return to camp during the heat of midday for a buffet-style lunch, which is served in the thatched summerhouse area at the swimming pool.  A short siesta is followed by coffee at 15h00 before returning to the wild open veld.

Sundowners are served in the evening around the open fire pit. This is historically the time of day when the best memories of wilderness experiences, as well as hunting and fishing tales, are exchanged in the romantic flow of the Acacia wood flames.  A traditional drumbeat announces dinner, which is always a candle-lit three-course gourmet feast.

Top quality South African Wines, international brands of whiskey, gin, vodka and world-class Namibian beer as well as a variety of soft drinks and pure fruit juices are available in camp. Clients are encouraged to notify the team of any specific wishes, which will gladly be catered for.

Outfitter Websiteschedule a call

Hunting seasons are which time of the year you will find which species to hunt.
Some more information here about why hunting seasons are important to consider before choosing your next hunting experience.

Season

Weather Conditions

Species Hunted

Spring

Summer

Fall

Winter

1. Hunters Namibia Safaris' consistently outstanding trophy quality is due to their exclusivity and limited number of hunting clients hosted annually.

2. 92% of trophies taken over the past 30 years qualify for the top half of the SCI Record Book.

3. The hunting area is 80 square miles with a huge quantity and excellent quality of game, allowing for selective hunting.

4. On average, hunting clients take one trophy per day, with no limit on the number of species during a specific safari period.

5. A minimum of 7 full hunting days is required, with 10 days recommended. Cheetah, Leopard, and Sable hunts require a 14-day safari.

6. Each hunting client is accompanied by a qualified and experienced Namibian Professional Hunter (P.H.), with a maximum of two clients per P.H.

7. The maximum number of hunting clients accepted per season is 30, ensuring exclusivity and personalized attention.

8. Classic, open Toyota Land Cruiser vehicles are used during hunting, but all stalking is done on foot to ensure fair chase and ethical hunting.

9. Vehicles are well-equipped with First Aid kits, tools, two-way radios, refreshments, and electric winches.

10. The professional team of skinners ensures outstanding field preparation of trophies for delivery to a local freight agent or taxidermist.

11. All the meat from the hunt is utilized, minimizing waste.

12. The Namibian trophy-hunting season runs from the 1st of February to the 30th of November annually.

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